Please note a change in Date/Time for this workshop from the Catalog Listing. 1-Day Workshop, Jan 24
Former Artist in Residence Cheryl Lu-Lien Tan is a New York-based journalist and author of A Tiger In The Kitchen: A Memoir of Food & Family.
Her stories have appeared just about everywhere, from The New York Times and Wall Street Journal to Food & Wine, In Style, Marie Claire and Martha Stewart Weddings. Tan brings her expertise back to Key West during the annual Food and Wine Festival to lead a two-day workshop focusing on travel and food writing.
Sponsored by Key West Food & Wine Festival