Iberia! Wines of Spain & Portugal with Candela Prol

$40, $35 mbrs

(discounted price will display for members upon login)

The frequently-traveled Spain and newly-discovered Portugal are experiencing a rebirth of traditional wines and forgotten grape varieties, with new and innovative approaches. Young wine makers, and traditionalists alike, are creating sustainable, Certified Organic practices in the vineyards and winery industry, resulting in wines that are more natural with less intervention, expressive of the place the vines are grown, matured and harvested.

Explore these Spanish and Portuguese wines with Candela M. Prol, Certified Wine Educator, Diploma in Wines & Spirits, Culinary Arts Degree, Johnson & Wales University. This two-day seminar features new wines each day.

sponsored by Keys Wealth Management

Learn more about Candela.

Candela Prol has 20 years experience working in the wine industry, though she began her career in the kitchen, graduating Cum Laude from Johnson & Wales University’s Culinary Arts College and working several years as a cook and pastry chef in Rhode Island.

Candela was the sommelier at Pier House Hotel, the wine director and educator of Louie’s Backyard Restaurant, both in Key West, Fla. and a consultant for Fatfish Restaurant in Bayshore, N.Y.

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