Learn to prepare this fresh, favorite summer dish, and how to plate it professionally.
Maria Carmen Schramm is a versatile contemporary artist born in Venezuela with Portuguese heritage. She has lived in Venezuela, Portugal, Spain, and currently lives in the United States. Schramm’s mother influences her interest in art through dressmaking and cooking, and is also inspired by and passionate about nature. Her work has been exhibited at Atlanta International Airport, the Zucherman Museum of Art at Kennesaw State University, and other galleries and spaces in Atlanta and in Key West.
sponsored by Hands On